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Biblioteca Digital de Monografias - UFRN
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CT - Centro de Tecnologia
Monografias de Especialização
Monografias de Graduação
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Issue Date
Title
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12-Jun-2019
Estudo comparativo entre cervejas Witbier: processo produtivo, aspectos físico-químicos e bioquímicos
Menezes, Márcia Fernanda Teixeira de
14-Jun-2019
Produção e análise sensorial de cerveja artesanal de caju
Araújo, Pedro Henrique Rolim dos Santos
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Araújo, Pedro Henrique Rolim dos ...
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Menezes, Márcia Fernanda Teixeira de
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antioxidant compounds
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Análise físico-química
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Beer
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compostos antioxidantes
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craft beer
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Desperdício
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Peduncle of caju
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Pedúnculo do caju
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Physico-chemical analysis
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