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Biblioteca Digital de Monografias - UFRN
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FACISA - Faculdade de Ciências da Saúde do Trairi
Monografias de Graduação
FACISA - Nutrição
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10-Jun-2016
Desenvolvimento e avaliação sensorial de bolos e biscoitos utilizando como ingrediente a farinha de resíduo do caju
Pereira, Ana Dantas
10-Jun-2016
Perfil da satisfação corporal de frequentadores de academias e sua relação com o consumo de produtos diet e/ou light – Santa Cruz/RN
Cruz, Thaís Gomes
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Cruz, Thaís Gomes
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Pereira, Ana Dantas
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Alimento diet
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alimento light
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atividade física
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Caju. Resíduo. Produtos Alimentíc...
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Imagem corporal
